![How to get this burnt food off my Blue Diamond pan. I took special care to preserve the pan (no high heat, no abrasive cleaners) and after a few months it started How to get this burnt food off my Blue Diamond pan. I took special care to preserve the pan (no high heat, no abrasive cleaners) and after a few months it started](https://i.redd.it/ya3c0v5q0z081.jpg)
How to get this burnt food off my Blue Diamond pan. I took special care to preserve the pan (no high heat, no abrasive cleaners) and after a few months it started
![Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that](https://i.redd.it/49achklsba901.jpg)
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
![Are Zepter 18 10 stainless saucepans any good?? I just bought these because they're great steel and they felt heavy, but there's almost no information about them online except the company makes Are Zepter 18 10 stainless saucepans any good?? I just bought these because they're great steel and they felt heavy, but there's almost no information about them online except the company makes](https://i.redd.it/are-zepter-18-10-stainless-saucepans-any-good-i-just-bought-v0-mxzdzq2xp0w91.jpg?width=3024&format=pjpg&auto=webp&s=454b53fb7a4797a7a7402d80090c2c32d2f98662)