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COMPARATIVE ANALYSIS ON THE EFFECT OF AGRO- CONOMIC MEAT TENDERIZER: BROMELAIN AND PAPAIN ENZYME ON INDIAN BEEF QUALITY | Semantic Scholar
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Meat Tenderization of Efficiency of Papain, Bromelain and <I>Zingiber officinale</I> on Old Aged Beef Carcass of local Zebu cattle
Foods | Free Full-Text | Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects
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The Science of Meat Tenderizer: How do enzymes work? - Discovery Express
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COMPARATIVE ANALYSIS ON THE EFFECT OF AGRO- CONOMIC MEAT TENDERIZER: BROMELAIN AND PAPAIN ENZYME ON INDIAN BEEF QUALITY | Semantic Scholar